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FOOD SERVICES
 Whitfield
Lodge is centrally located at the camp and houses our camper lounge,
store, recreation center and billiard complex. All food is prepared in a
Sanitation Grade A kitchen (attached to Whitfield Lodge) by dedicated
and creative cooks.
At most camps, food is one of the most disappointing experiences. At our
camp, it is one of our fortes. Our desire for excellence has compelled
us from the beginning to have first class food service. Our own cooks
and chefs staff our kitchen. Our food is not only balanced and
nutritious; it is delicious, varied, and appealing. Some campers tell us
that their favorite part of camp is the food.
Three meals are prepared daily at Whitfield Lodge. This large,
air-conditioned hall is not your typical “mess hall.” The dining area
includes juice machines and milk dispensers; chocolate, whole and
reduced fat are offered. Two large stainless, steams tables keep the
entrees, vegetables and breads warm and fresh. An iced salad bar and
deli bar (offered at lunch and dinner) provide fresh fruits, salads and
deli items.
Each meal includes homemade breads. Lunches and dinners include salad or
fruit bars, and all meals include a variety of entrees. The juice
dispensers and milk dispensers provide twenty-four hour beverages for
the campers. Dinner entrees include bar-b-ques, chicken cordon bleu,
prime rib, and steaks. Homemade desserts accompany all lunches and
suppers.
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